The producers of the exceptional item use their encounter and know-how whenever they are thinking about the appropriate time for harvesting – just like a wine maker.

The sorter, recognized in Norwegian because the “Vraker” types the fish into multiple high quality grades. The fish may be sorted in as much as twenty different good quality categories, and it is only the top fish that will get the position “Stockfish from Lofoten”.

Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their very long sea voyages and, today, is actually a really prized delicacy in Italy, where it’s a key component in classic regional dishes from Venice, Naples, Genoa, and Calabria.

Dried stockfish We have now all stock fish sizes accessible and personal flavor generally dictates Our stockfish are packaged into 45kg,50kg bales and cod heads with out collarbone are packed into 30kg baggage. Min. Air buy 100kg Stockfish varieties that we provide are: Tusk or Brosme…

The power in Kjøllefjord was founded by Brødrene Aarsæther early within the twentieth century, and cod liver oil and stockfish creation have been the principle things to do.

We offer quite a few dimensions for our Norwegian stockfish available in bulk: one hundred twenty five-300g and three hundred-500g that are packed in cartons of both 10kg, 20kg, or 25kg. That is definitely why we are the top wholesaler of Norwegian stockfish in the uk. In search of where to order stockfish in bulk? we're below for you personally!

It’s a trade route that’s assisted make the islanders rich: Røst has the very best for every capita range of millionaires in Norway. And also the Italian historic link persists. Have a stroll by means of Røst norway stockfish manufacturers nowadays and also you’ll occur on spots with names just like the Quirini Cafe and Quirini Park.

It truly is dried outdoor on racks based on the prolonged traditions of legitimate Norwegian craftmanship, Benefiting from the pure situations of Northern Norway to create A really distinctive products. The drying-method is 1000s of a long time aged, and it preserves the fish flawlessly.

The newer vessels also create fishmeal, oil and fish silage from residual raw components on board.  

Nergård is Northern Norway’s biggest supplier of items from pelagic species which include herring, capelin and mackerel. We now have two present day MSC-Accredited processing plants manufacturing frozen entire round and fillet products and solutions. Capelin roe can also be within our item portfolio.

1 modify that has by now been found in a warming environment is fishing villages elsewhere in Lofoten that were Earlier too chilly for curing stockfish at the moment are capable to do so. “Røst doesn’t have it all to itself really so much anymore,” states Pedersen.

. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the normal manner, on slatted picket frames which can be found all around the island.

“The facial area on the stockfish trade has modified quite a bit over the past number of years,” says Olaf Pedersen. “And it'll proceed to alter and evolve. But simultaneously, it is still precisely the same organization it often was—drying refreshing caught cod from the open air.”

All our fish usually originates from possibly lofoten or finnmark, that happen to be the really northern areas of norway. our goal is to fulfill the precise wants of our buyers which is why we provide stockfish from numerous types of fish species, in numerous sizes and good quality grades. Acquire the very best Norwegian stockfish from a relentless wholesaler.